Moisture: | 5 % Max |
Free fatty acids: | 1.5 % |
Peroxide Value: | 5 meg / kg |
Non aerobic plate count: | <50000 cfu/g |
Yeasts: | <10000 cfu/g |
Moulds: | <25000 cfu/g |
Coliforms: | <500 cfu/g |
Foreign material: | <0.1 % |
Other defects: | No more than 15% darker than colour contracted |
Store at dry and cool place: | Temp. 3-7 oC. |
Content: | Per 100g |
Calories (kcal): | 654 |
Fat: | 65 |
Saturated Fat: | 6 g |
Polyunsaturated Fatty Acids: | 47 g |
Monounsaturated Fat Acid: | 9 g |
Cholesterol: | 0 mg |
Na: | 2 mg |
K: | 441 mg |
Total Carbohydrate: | 14 g |
Suger: | 2.6 g |
Protein: | 15 g |
Vitamin A: | 20 IU |
Vitamin C: | 1.3 mg |
Vitamin D: | 0 IU |
Vitamin B6: | 0.5 mg |
Ca: | 98 mg |
Fe: | 2.9 mg |
Cobalamin: | 0 µg |
Mg: | 158 mg |